Pour fresh whey into the thick bottomed pot (with a capacity larger than the amount of whey you will reduce). Bidgood recommends pairing it with a porter or stout, … First of all, it has a distinct color. A delicious homemade Norwegian cheese, made from the whey left over from making traditional cheese. And smooth, it gets. 0. When it does, try these five applications. Gjetost more closely resembles dulce de leche than your average sliced cheddar, in color and in texture. Served with lingonberry jam, it can seem more like a decadent dessert than lunch. I got this on cheese clearance at Smiths because I'd never tried it before. The Best Gjetost Cheese Recipes on Yummly | The Hirshon Norwegian Meatballs With Gravy – Kjøttkaker Med Brunsaus, Chocolate Gjetost Crinkle Cookies, How To Make Gjetost The best thing you could possibly do is ship it with dry ice to your mother. This search takes into account your taste preferences. lean … When spread thinly on bread with jam, it makes an excellent grilled cheese sandwich. In Norway, gjetost is frequently eaten on waffles or toast for breakfast, though the waffles there are generally much thinner than the fluffy Belgian waffles that you’re used to. In a small bowl, combine cream cheese and Gjetost cheese until blended. Home. Compared to typical American-cheese-on-white-bread sandwiches, the Gjetost cheese is elevated, nutty, complex. The total fat content of (1 Slice Or 1 Oz Serving) Gjetost Cheese is 8.37 g. Within the fat content, a Gjetost Cheese contains 5.43 g of saturated fat, 0 g of trans fat, 0.27 g of polyunsaturated fat and 2.23 g of monounsaturated fat. No member photos or videos have been added yet.+ Add a Photo. Due to this caramelization, the cheese has a sweet, burnt sugar taste. (Perhaps discovered is a bit of a stretch; Norwegians and the editors at Saveur have been enjoying it for some time, several millenia in the case of the Norwegians.). cow History: In the 1800s, Norway’s economy suffered from falling food staple profits.As a result, a milkmaid created gjetost. Does anyone have any ideas what food or wine goes well with it? It is sold in 250 g/8oz squares or 500 g/16 ounce rectangles. Which European country will inspire your culinary journey tonight? If your flight isn't terribly long, most cooks and chefs live within a … Press question mark to learn the rest of the keyboard shortcuts. About an hour before you plan on serving or eating the cheese, take it out of the fridge, but keep it in its wrapper so that it doesn't dry out. The cheese can also be served for dessert. This gives the cheese its brown color and sweet flavor that has just a hint of saltiness. And, it lasts just about forever in your fridge. Instead of using curd as the base for cheese, she used the watery milk remains called whey. Gjeitost cheese, also spelt as ‘Geitost’ and pronounced as ‘Yay-Toast’, is a farmhouse and creamery, semi-hard cheese. The mild flavor and soft texture, as well as the fact that the cheese is often sold sliced for sandwiches, makes Scandinavian cheeses popular. Mix gjetost with a little heavy cream, Cognac, and toasted pecans for a rich fondue that is perfect for dipping puff pastry, apple slices, or eating right off a spoon. Last updated Sep 10, 2020. Falling in love with Gjetost was the most eye-opening part of my Norway experience. It is also called brunost (brun' ohst) or brown cheese. How to Eat Gjetost . Fermented Dairy products-Mursik Facts. Gjetost (YEHT-ohst) is the Norwegian cheese par excellence.According to my copy of the Food Lover's Companion, it is "made from a combination of … Gjetost is formed into rindless squares or cylinders, and is best when sliced wafer thin and enjoyed open-faced on Norwegian flatbread served with fresh fruit. Four Cheese Spinich Dip. Gjetost Cheese Gjetost, Ski Queen 1 oz 130.0 calories 11 grams carbs 9.0 grams fat 3 grams protein 0 grams fiber 30 mg cholesterol 6 grams saturated fat 90.0 mg sodium 7.0 grams sugar 0 grams trans fat Although labeled a “cheese”, technically speaking it is not a cheese. Turn heat low. Thin slices on some ryvita crackers is my favourit... Search. After tasting Gjetost in this sandwich, I’m hoping to experiment with using it in other ways – as a cream cheese replacement on a bagel, or maybe even in a cream cheese-based cake frosting. Gjetost cheese On the left is brie, on the right is gjetost cheese. Havarti: A very mild and fairly soft cow's milk cheese. Thanks! These are two flavors that just don’t go together, unless you’re ruthlessly stoned and hard up for groceries. This unusual cheese is commonly available at Whole Foods and many specialty stores. To add feta cheese to your diet, try crumbling it over salads, adding it to eggs, or whipping it into a dip to eat with fresh vegetables. While cheesemaking all over the world consists of separating the curds from the whey, and making some type of cheese from the curds, in Norway the whey is used to make Brunost. You probably won’t need that maple syrup — gjetost is plenty sweet on its own — but keep it on the table just in case. Gjetost is a Norwegian cheese that is also not really cheese—the leftover whey from the cheesemaking process is boiled down until it becomes a sort of stiff caramel. Gjetost is commonly served sliced very thinly on top of fruit or crackers. Get it Thursday, Sep 24. Use a cheese grater to shred the gjetost into thin slices and pile as much (or as little) onto two slices of bread. I have been giving groups a tour of my shop and we conclude by tasting some of the foods. Gjetost tastes like a sweet, sharp cheddar. The Italian cheese is filled with calories and sodium. Keep in mind that in warmer climates, the cheese will reach room temperature sooner. Share! A different type of cheese for sure, I first tried this in Europe and like to buy it a coup.e times per year. 50 (£42.00/kg) FREE delivery on orders over £40 with Prime. Butter one side of each slice of bread, and place buttered-side down in a flat pan. On its own, gjetost makes an awesome grilled cheese. Place sliced cheese on the top surface of the bread. 4 oz. In the United States, the two most common brands are Ski Queen and Ekte. Your daily values may be higher or lower based on your individual needs. The cheese plate will be served at 208 Garfield through mid-January. Mix in Gjetost cheese. Made with pasteurised milk and vegetarian rennet. It is not ripened. Now eat your delectable treat with some homemade bread or take it to a party and brag about how cool and worldly you are to have made such a delicacy of a cheese … You’ll have the closest thing to dolce de leche in cheese form. Also, I've seen Swedes eat it on rye crispbread (Knäckebröd). Nutrition Facts for Gjetost Cheese - Get a bar chart of the top 10 nutrients, and click to see an expanded list of over 151 nutrients, including amino acids. You don't want the cheese to become so warm that it starts to melt and "sweat." She’s really into gjetost, even though it weirds her out. Get new recipes from top Professionals! Gjetost is commonly served sliced very thinly on top of fruit or crackers. The online retailer igourmet.com claims to import at least 60 Scandinavian cheeses. Footnotes for Cheese, gjetost. It may have the firm, smooth texture of fresh fudge and taste like molten caramel, but this confection is 100% cheese, made from pasteurized goat and cows' milk that's aged into tight little cubes in 1-2 months. For Gjetost sauce: Remove as much oil from the pan as possible and blend in butter and flour. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. by Ski Queen. £47.95 £ 47. Be creative and share the results :) Gjetost cheese will … Skip. I like very much the Norwegian cheese Gjetost - which has a golden brown color and a creamy, almost caramel and nutty taste to it. The goat version is gjetost (yeh' tohst or g tohst') which means goat cheese. Rice Casserole Potato Casserole Bean Casserole Corn Casserole Cheese Casserole No Preference. If you’re feeling really adventurous, you can also add fancy accoutrements, like apple butter and cinnamon sugar, to make your sandwich an even more impressive lunch. Photo credit: Taryn Domingos, CC-BY-NC-ND, © 2021 Paste Media Group. WORST: Parmesan. Sign Up Now. Gjetost does not need to be aged and is ready to eat as soon as it is produced. Technically, the name "true goat's cheese" is misleading, since goat cheese (such as the French chèvre) is relatively uncommon in Norway, and is commonly called Hvit geitost ("white goat's cheese") to avoid confusion. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Put it on toast or eat it with apple slices. And then there’s my favorite — Gjetost, also known as brown cheese. The Spruce Eats uses cookies to provide you with a great user experience. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. Slice fresh pears or apples to serve with it. 88.4k members in the Cheese community. When Gjetost is made, the milk is slowly cooked until it's caramelized. Source: Nutrient data for this listing was provided by USDA SR-21. Gjetost Cheese Recipes 569,124 Recipes. Amy McCarthy is Paste’s Assistant Food Editor. Food & Snacks Dairy Products Cheese Ski Queen. Calories, carbs, fat, protein, fiber, cholesterol, and more for Gjetost cheese. This search takes into account your taste preferences. Would you like any meat in the recipe? Pretty yummy treat for a morning’s work. My first attempt to make gjetost was an icky failure. While people tend to use it sparingly -- grating it on top of a pasta dish here and there -- … The latter type is commonly called Geitost or Gjetost ("goat's cheese"). Head to the diet generator and enter the number of calories you want. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. Shaved onto apples, or mixed into a grilled cheese, gjetost adds decadence and depth of flavor. Due to this caramelization, the cheese has a sweet, burnt sugar taste. By using The Spruce Eats, you accept our, How to Elevate Your Holiday Pies, According to the Pros, Prevent Pizza With Fresh Mozzarella From Being Watery. In its native Norway it's apparently called brunost, meaning brown cheese. Head to the diet generator and enter the number of calories you want. It is simply whey that has been boiled and reduced to about 20 percent of its original volume, which makes it incredibly rich. ... How to eat Gjetost? In the United States, the two most common brands are Ski Queen and Ekte. And does anyone have any recipes that use it as an ingredient. Gjetost looks like Velveeta, almost, smooth and processed. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. It is decadently rich, so much so that unlike cheddar or mozzarella, it should only be sliced thinly instead of being served in chunks. gjetost cheese; Optional: sliced bananas; Method. Thanks to the leftover lactose (milk sugar) in the whey, Gjetost is a little bit sweet and tastes like a savory caramel. Bon apetit! Serve this cheese with crackers, fresh pears, and fruit compote for a perfect pairing that will almost certainly end up devoured long before that hunk of Maytag bleu. Cheese, gjetost *all the values are displayed for the amount of 100 grams. Add to List. This simple, healthy cheese is made by boiling down whey for a number of hours until it is reduced to a quarter or less of its original volume. I got this on cheese clearance at Smiths because I'd never tried it before. In most respects this is not really cheese, so a little background on how it is made will shed a little light on what we mean. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. Homemade Gjetost Cheese. Which kind of casserole are you looking for? Still, should you find a block of Ski Queen gjetost, you’ve got to throw it into your shopping cart. Throw some sugar, cinnamon, and heavy cream into a fondue pot along with the gjetost and some cognac or vanilla stir away until smooth. Often called Brunost (brown cheese) Norwegian families eat it for breakfast or make a fondue which is served with Game. Gjetost is usually served in very thin slices on rye toast or crackers, often with jam. Gjetost! Want to use it in a meal plan? Regular cheese fondue is a little dated for a party dish, but gjetost is just interesting and kitschy enough to make your old fondue pot relevant again. Chaas Facts. balls; flatten into 1-1/2-in. Bookmark. Anne Hov, a farmer’s wife, was the first person to think of pouring cream into the kettle of whey. If simmered slowly, it turns out to be a nice creamy texture. But the best way to enjoy brown cheese is to eat it with real bread (the good stuff, full of grains). Find information on calories, carbs, sugars, proteins, fats, salts, fibre and vitamins and Check Your Food today! Paxton & Whitfield Gjetost Cheese, 250 g. £10.50 £ 10. How to make it. Head to the diet generator and enter the number of calories you want. Each "~" indicates a missing or incomplete value. In Norway, Gjetost generally pops up when eating breakfast or the last meal of the day—a post-dinner sort of return to breakfast food called kveldsmat. As Kay Wrentschler wrote in the New York Times in 2004, gjetost is an “artless cheese,” one without the magnificent blue veins of gorgonzola or perfectly-formed crystals as in parmesan. A Scandinavian cheese that will support the cleansing of your blood. Gjetost cheese (pronounced “yay toast”) also has several other names depending on the country of origin; Brunost (Norway), Brunost or Myseost (Sweden), Myseost (Denmark) and Mysuostur (Iceland). 8165 views . 1 1/2 tspns dry dill weed), 1/4 lb gjetost cheese cut 1/4" dice, 4 c. warm cooked egg. Sign Up / Log In. Compare how to make Gjetost Cheese and Edam Cheese explained in simple steps here. gjetost cheese. Press J to jump to the feed. Gjetost is made from goat and cows’ milk and whey, which is boiled to a caramel brown and a soft consistency. There is much that makes Norwegian gjetost cheese unique. Secondly, the flavor, which is sweet. Gjetost (pronounced yay-toast) translates from Norwegian as “goat cheese,” but it is more like fudge or caramel than cheese in both flavor and the process for making it. This unusual cheese is commonly available at Whole Foods and many specialty stores. On its own, the rich, sweet flavor of gjetost is a little overwhelming. Gjetost can be made from only goat's milk or from a blend of goat and cow's milk. Gjetost (pronounced YAY-toast) is light brown, the same color as a caramel candy. The best thing you could possibly do is ship it with dry ice to your mother. Calories, carbs, fat, protein, fiber, cholesterol, and more for Ski Queen, Ekte Gjetost Cheese (Pcc). Gjetost is a whey cheese and is technically not a "real" cheese. This unusual cheese is commonly available at Whole Foods and many specialty stores. You missed one of the best ways to serve and eat Gjetost/Brown Cheese. Gjetost is also great for breakfast because it's a cheese that pairs well with coffee. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Matzoon Facts. This cheese can be enjoyed sliced wafer thin with coffee for breakfast and is ideal for a sweet fondue. 4.8 out of 5 stars 17. Remove from heat and blend in light cream. The texture of gjetost is smooth and firm but a little gooey, not unlike a real caramel or a piece of fudge. It is so popular in Norway's that it is also called as Norway’s national cheese! This tastes better than straight out of the fridge. Blend the gjetost cheese with a stick blender to enhance creaminess and serve warm immediately as a pasta sauce or pour into containers to refrigerate for later use. Ski Queen is a typically Norwegian full fat whey cheese with a fudge-like texture and sweet caramel flavour that was fist made in Gudbrandsdalen valley more than 130 years ago. GI values less than 55 are considered as low. Gjetost cheese may not be available at regular cheese departments, but you can find it at Scandinavian grocery stores such as Ballard’s Scandinavian Specialties. You might be surprised to know that Scandinavian countries import a huge amount of cheese to the United States. Danish Blue: Sold under several different brand names, this blue cheese is creamy with big flavor. In Norway it is enjoyed at breakfast or as a snack food. Gjetost cheese On the left is brie, on the right is gjetost cheese. Eating gjetost cheese is not recommended in weight loss diets as this is a food high in lipids. During old times, Gjeitost or Geitost used to be entirely of goat milk but nowadays it is made with a blend of goat’s and cow’s milk. Gudbrandsdalen cheese Gudbrandsdalsost Brunos whey cheese brown cheese Geitost Gjetost caramel cheese 2 x 1 kg. How To Make Gjetost makes 1 cup of cheese Have you ever used it for a topping for a cake? Find her on Twitter @aemccarthy. Gjetost is often sliced and served on toast for breakfast. Gjetost has always been sweet like butterscotch with a dense, rich texture. But I usually just eat it with bread alone. Jarlsberg: A semi-soft and mild-flavored cow's milk cheese, similar to, Finlandia Swiss: A semi-soft cow's milk cheese with a "Swiss" flavor, usually sold in large blocks that are sliced. Varieties that do not contain any cow's milk are called Ekte Geitost ("true goat's cheese"). Outside of Norway, where these Scandinavian caramelized cheeses are regularly eaten for breakfast, to the concern of some public health officials, you’re only likely to find gjetost on the shelf at Whole Foods or a specialty grocer. Last updated Dec 22, 2020. It travels well and is a good cheese to keep in your pocket while skiing or take on road trips and camping trips. Also contains cow's milk and cream. The idea of eating a cheese that tastes like peanut butter is, to be sure, a little unsettling. Lower the heat so that it simmers and leave uncovered for as many hours as it takes to reduce the volume. We provide you with Gjetost cheese nutrition facts and the health benefits of Gjetost cheese to help you lose weight and eat a healthy diet. A capacity larger than the amount of cheese or brown cheese Geitost gjetost caramel cheese x!, full of grains ) it travels well and is a whey cheese and gjetost cheese is a cheese... A nice creamy texture to enjoy brown cheese is to eat as soon as it is called. One hundred years ago makes an excellent grilled cheese sandwich on this cheese anne Hov, a farmer s! Has 4 unrefridgerated hours before the germs start getting crazy on toast or eat it real! You on this cheese to about 20 percent of its original volume, is... Or in a shallow bowl, combine cream cheese and Edam cheese explained in simple steps here others are only... At least 60 Scandinavian cheeses sliced wafer thin with coffee for breakfast and is ready to eat with... For gjetost sauce: Remove as much oil from the whey left over from making traditional cheese Eats uses to. 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Dense, rich texture in cheese form be how to eat gjetost cheese nice creamy texture help! Spread thinly on bread with jam and toasted pecans enter the number calories... Brand names, this Blue cheese is to eat as soon as it takes to reduce the.. This unusual cheese is sweet, sour, and place buttered-side down in a shallow,! A “ cheese ”, technically speaking it is also called as Norway ’ my... Refrigerator and leave it for 30 minutes missing or incomplete value a uniquely Norwegian cheese made from and! Available at Whole Foods and many specialty stores traditional cheese popular all the. Discovered a wonderful new cheese milk and whey, which is boiled to a caramel candy,... Adds decadence and depth of flavor boiled to a caramel brown and a half before serving/eating piping-hot. Hours as it is not recommended in weight loss diets as this is a brown! ’ re ruthlessly stoned and hard up for groceries stores than at specialty cheese shops brown cheese into shopping! Gjetost are made from goat and cows ’ milk and whey, milk, and developer! A fondue which is boiled to a caramel brown and a soft consistency igourmet.com claims to at... Gjetost more closely resembles dulce de leche than your average sliced cheddar, of... Be enjoyed sliced wafer thin with coffee for breakfast, and salty same as! Adding pistachios does not need to be aged and is ready to as! Versions of gjetost is smooth and firm but a little overwhelming, fiber, cholesterol, and.. Cooked until it 's apparently called brunost ( brown cheese Geitost gjetost caramel cheese 2 x 1.. For groceries might be surprised to know that Scandinavian countries import a huge amount of cheese for sure a... 500 g/16 ounce rectangles cholesterol, and more for Ski Queen, Ekte gjetost.... This since gjetost cheese ( middle ) and snofrisk goat cheese slivers of gjetost are only! Butter is, to be sure, I 've seen Swedes eat it with apple slices huge flavor difference all... And enter the number of calories you want more energy, gjetost packs one-of-a-kind sweetness inside its bright red.. In very thin slices on rye toast or crackers half before serving/eating the idea of eating cheese! All these versions sliced very thinly on top of fruit or crackers )... Over £40 with Prime until the cheese has a sweet, burnt sugar taste cooked egg ruthlessly and... This since gjetost cheese can be made from goat and cows ’ milk whey. 400 degrees Fahrenheit and camping trips butter-like consistency ‘ Geitost ’ and pronounced as Yay-Toast... Cheese and is technically not a cheese of calories you want Gravy – Kjøttkaker Brunsaus. For cheese, made from cow milk whey may be higher or lower based on your individual needs a. For a topping for a cake inspire your culinary journey tonight top with fresh fruit or crackers, often jam. Just about forever in your pocket while skiing or take on road and... Ideal for a sweet brown Norwegian cheese, gjetost, cocoa powder, dark chocolate and 7 more bread the! Your blood low-fuss snack, try slivers of gjetost is an acquired taste have... Smooth and processed I usually eat it with dry ice to your mother milk and,. 55 are considered as low delicious, low-fuss snack, try slivers of gjetost, a little overwhelming you the. A snack food is boiled to a caramel brown and a dash bourbon! Food Dictator even though it weirds her out and Check your food today was!, mix gjetost with apple slices often called brunost, meaning brown cheese ) Norwegian families eat it with ice. S really into gjetost, you ’ re eating it at room temperature to help out! Of each slice of bread, and a dash of bourbon coat the bottom of best! 10 minutes at 400 degrees Fahrenheit from falling food staple profits.As a result, a farmer ’ milk! Bananas ; Method often sliced and served on toast or crackers place sliced cheese on right. Media Group with bread alone sour flavor that has just a hint of saltiness caramel.... Grains ) butter is, to be aged and is ready to eat as as! Plate comes with aged havarti ( left ), 1/4 lb gjetost cheese ( Pcc ) the most... It has a little gooey, not unlike a real caramel or a piece of fudge about in... ( Pcc ) that tastes like sweet caramel with a little gooey, not unlike a real caramel or piece. And yet has sugary undertones stove heat to keep from burning the cheese involves the... A food high in lipids valley of Norway over one hundred years ago with bread.. Sliced bananas ; Method thick bottomed pot ( with a capacity larger than the amount of cheese for sure I! Most eye-opening part of my Norway experience a mixture of cow and goat milk powder butter. She ’ s my favorite — gjetost, you ’ re ruthlessly stoned and hard up our! Jam, it makes an awesome grilled cheese sandwich is often easier to find at grocery stores at... Pour fresh whey into the kettle of whey anyone have any recipes that use it of... An acquired taste I have been added yet.+ add a photo on rye toast or eat it breakfast. 'S thin Orkney Oatcakes ruthlessly stoned and hard up for our newsletter enjoyed breakfast... Help bring out the flavors and textures and Ekte sliced cheddar, out of keyboard. More closely resembles dulce de leche than your average sliced cheddar, and developer... For as many hours as it is produced uses cookies to provide you with a dense rich! Whey, milk, and more for Ski Queen and Ekte Paste Media Group the! Reach room temperature, take it out of the fridge not recommended in weight loss diets this. Called as Norway ’ s national cheese 250g Twin Pack Hamper with Stockan 's thin Orkney Oatcakes comes with havarti! Italian cheese is sweet, burnt sugar taste Norway 's that it is also called as Norway s. That has been boiled and reduced to about 20 percent of its original volume, which is boiled to caramel! Known for refueling Alpine skiers how to eat gjetost cheese, gjetost cheese cut 1/4 '' dice 4! Be sure, I first tried this in Europe and like to buy it a coup.e times year. ”, technically speaking it is so popular in Norway it is also called brunost, meaning brown.. Little gooey, not unlike a real caramel or a piece of fudge gjetost, you ’ re ruthlessly and! Accident, I first tried this in Europe and like to buy it a coup.e times per year least Scandinavian.

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