Step 1: Roll out the puff pastry into a square. Napoleons:Roll dough out to 1/16”. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Chocolate puff pastry straws:Roll puff pastry out to 1/16”. Bake until sides are firm. If recipe requires, egg wash pastry (whole egg beaten with about 1 … Rotisserie chicken, store-bought puff pastry, … Fat 54g. It's a dedication to exhilarating performance that's easy to achieve through highly responsive intuitive design. It’s what we use in the test kitchen. Recipe for Savory or Sweet Straws:Yield from one sheet puff pastry – approximately 46 – 7” to 8” straws. Cut into desired shapes using sharp knife or pizza wheel. Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Course. The Dufour brand has represented the finest, tender, flaky, puff pastry in the marketplace for over 20 years. Within that round, press a slightly smaller cutter halfway through the round to score a rim. 135 / 2,300g left. With pizza cutter, trim off folded edge. If you're blind-baking a pie or tart shell and want to keep the … Fold in half or place second sheet on top. Dufour Pastry Kitchens has maintained its reputation for developing both traditional and trend-setting products to suit the needs of chefs, caterers, and home cooks that won’t settle for less than the best. You are certain to get wonderful results. Be inspired by our recipes and use your imagination to create your own unique, impressive dishes that guests will love. Try to … For what I paid I do hope there is a big difference between the two brands. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. A succulently moist Wellington in our flaky puff pastry dough. Twist as lightly as you can. Cut into desired shapes using sharp knife or pizza wheel. Don't let holiday cooking get you all twisted up, simply swirl up some spinach, onion and cheese filling in flaky Puff Pastry instead! Firmly press together, wrap the dough logs in plastic wrap, and refrigerate for at least 2 hours and up to 2 days. Collection. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. I first learned about this product 18 years ago when I was in cooking school in CA. Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. Course. Fold in half and then in quarters. Then cut it in half and then into 6 squares. Repeat with the second puff pastry sheet. Use 2 fingers to drag & zoom. Made with the Finest Churned Sweet Butter. It's a smidge expensive, but in comparison to the Pepperidge farm one I used, the flavor, even in palmiers, was significantly different. All you need to do is wrap one pastry sheet at a time in a paper towel and place it in the microwave for 30 seconds on high. Le Dufour 61 a été dessiné et construit dans la continuité de la gamme Dufour. Dufour 61 Extérieur. USDA Grade AA Butter (Cream, Natural Flavorings), Unbleached Unbromated Flour, Water, Salt, Lemon Juice. The brand is Dufour, and the label reads: "Classic Puff Pastry, Made with the Finest Churned Sweet Butter". Dredge both sides in additional sugar. Breakfast. Bake ou acclaimed hand made tart shells and present them as your own Log Food. Here are some ideas for you to try with our Puff Pastry Dough. See all recipes. THICK. Dufour carefully crafts its own gourmet hors d' oeuvres, puff-pastry, specality doughs and sweet and savory tart shells in both food service and retail options. THEY COME FROZEN AND ONCE-BAKED TO SHORTEN PREP TIME IN BUSY KITCHENS AND TO DELIVER A LIGHT, AIRY BITE. (Rerolled dough will not rise much, but many products can be made with great success. Here’s how to enter: 1- Follow us on Instagram 2- Like this post 3- Tag 3 friends (on the same post) Winner will be announced on Friday 12/18/2020 so don’t wait! After folding, sprinkle additional cheese mixture or sugar on top and very gently go over with rolling pin just to seal layers together. Cut ¾” strips 4-5” long. Bake in pre-heated 375 oven until firm (20-30 mins) cool. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Made with the Finest Churned Sweet Butter. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Your question(s) sodium. Yield from one case: one 9” pie shell, pot pie or pie top, 26 half-inch palmiers; 18-20 3” rounds for hors d’oeuvres; 12 circles, each 3¾”, for savory or sweet turnovers or individual pot pie tops; five traditional Napoleons cut into 2¾” x 4¾”; 46 straws 7-8” long. Turn off oven. You can also make your own vegan puff pastry. Spread Nutella on one half and sprinkle almonds on top. Prick with a fork and prepare pie according to your recipe. I paid $9.99 for a package of Dufour puff pastry. Place the … Daily Goals. For best results, bake within 24 hours of defrosting. We deliver to our New York City customers on Tuesdays and Thursdays every week. Place filling on one rectangle and top with another to form puffed, flaky sandwich. Egg wash. Chill 30 mins. Classic Puff Pastry, 14 oz. I have also made my own and can attest that Dufour uses fresh ingredients, including butter, which is one of the key ingredients in puff pastry. I urge anyone who's making a dessert or entree involving puff to buy this, if you can get your hands on it (it's also not cheap -- I think $8.50 for 14 ounces). Allergens. Just roll it out so that you get a square rather than a rectangle. Refrigerate if not using immediately. 170 / 2,000 cal left. Bring folded ends together and close like a book. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Customize Your Puff. Serving Size : 40 g. 170 Cal. This is the best premade puff pastry that I have ever used. Use Dufour Classic Puff Pastry Dough as directed in your recipe. Rest in the refrigerator for at least several hours or freeze. This is the best premade puff pastry that I have ever used. Sides. Dock pastry. Originating in France, Puff Pastry dough is often referred to as Pâte Feuilletée or leafed pastry because it has many leaves or layers. Dufour prides itself in developing both traditional and trend-setting products using only high quality ingredients that undergo numerous test and quality controls. Roll out to measure 10” x 30” and very thin 1/16”. And it's promise of good value that doesn't compromise on durability. To help you prepare for the holidays, we are giving away 3 delicious classic puff pastry boxes and a cute Dufour Tote. 21 were here. Venison is marinated in red wine, brandy, herbs and juniper berries and layered with a mushroom duxelle. Setting sail with Dufour is an adventure in superior sailing. You can order Dufour Pastry Kitchens' frozen, ready-to-bake products through a distributor in your area or we can ship to you directly from our plant via overnight service, or by your preferred frozen trucking company. Case Count 3x100. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Unfold sheet of dough on to lightly floured work surface or use balled up scraps to equal approximately one package. A packet of Dufour puff pastry comes with one sheet of puff pastry that is about 12 inches by 13 inches. Cut in half vertically so that you have 2 pieces 5” x 15”. Depending on your recipe, dough may require rolling out gently before cutting. It is crisp, buttery, flaky and especially light. Product details . Strip will lengthen. WHIP UP A BATCH OF DELICIOUS, FLAKY PASTRIES USING DUFOUR 11 X 16 IN. After straws are cut, fold each individually as follows: bring each end together meeting in center. Lay on side so that a cut edge faces up. "One of the best sources for top-quality puff pastry" -The New York Times. If savory, generously sprinkle horizontal half of dough with Parmesan cheese and lightly dust with paprika, pepper or other spice or herb. Dufour makes all their hors d’oeuvres by hand in small batches using only natural ingredients. Golly it's good. protein. View Recipe. Cut into desired shapes using sharp knife or pizza wheel. Dufour Pastry Kitchens Classic Puff Pastry. Cut out desired-size round with a cookie cutter. Add Items to Ingredient Cart Easily – Enter Item # or Name and Quantities and Click Add to Ingredient cart, Need to Add More Items? Puff pastry is the finest of doughs. Cut horizontally into strips ¾” x 5”. Développé pour offrir une navigation simple et instinctive, performante et riche en sensations, ce nouveau modèle conjugue luxe et simplicité. This will help keep from shrinking. Cut each puff pastry half into a large triangle. Bake same as straws. Sides. In addition to their extensive line of savory finger foods, their award-winning Puff Pastry Sheets and Pate Brisee, Pate Sucree and Blue Corn Tart Shells are also available through Baldor. Wrap in plastic. View Recipes. Puff pastry is an ideal base for tarts, big or small, sweet or savory (Dufour even sells a chocolate puff pastry.) Puff pastry is the finest of doughs. Main Dishes. Put the other puff pastry … © Chefs' Warehouse. Press ends down to adhere to ungreased sheet pan. Use Dufour Classic Puff Pastry Dough as directed in your recipe. In a small pan, mix jelly with 2 tbsp. Our hand made hors D'oeuvres and Puff Pastry Dough combine contemporary, complex tastes developed right here in our own kitchens, and classic traditions. Specialties: Hand-made, frozen, ready-to-bake all-butter puff pastry dough, tart shells in various sizes and flavors, and savory hors d'oeuvres. Seasonal. I first learned about this product 18 years ago when I was in cooking school in CA. Find a store to see pricing. whip up a batch of delicious, flaky pastries using dufour 11 x 16 in. Classic Puff Pastry, 14 oz. DUFOUR PASTRY KITCHENS creates prize-winning frozen, ready-to-bake Pastry Doughs, Tart Shells and Hors d'oeuvres. Dufour Hors d'Oeuvres, Puff Pastry Dough & Tart Shells are available to the Foodservice & Retail industries via distributors across the country. Rest in refrigerator 30 minutes. Savory Artichoke Cheesecake The bright flavor of artichokes in a creamy savory cheesecake heightened with sun-dried tomatoes, fresh basil, pine nuts and Parmesan. Are puff pastry and phyllo do the same? 5 % 2g Protein. Bake in preheated 375° oven for 20-25 minutes until firm. Wrap, and the label reads: `` Classic puff pastry dough is often to... Stuff you can also make your own vegan puff pastry, 14 oz delicate the... … Dufour pastry KITCHENS creates prize-winning frozen, ready-to-bake pastry Doughs, Tart Shells dufour puff pastry various and... 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