Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. ground chorizo) 1.5 … Keep them on the heat a few extra minutes if you would like your eggs less runny. Added cheddar cheese to the skillet to melt while the eggs bake. Prep Time 5 … This recipe is also really easy to customize to your preference. Make four indents in the spinach mixture and crack an egg into each one. Use a 12-inch skillet, you do not want to overcrowd potatoes or else they will not crisp correctly. Add the garlic and bell pepper and cook while stirring until potatoes are evenly crisp. Continue to cook 5-10 more minutes, or until the potatoes are tender and cooked through. May 21, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Add onion; sauté 3 minutes. When chorizo is cokked, add eggs … Illustrations by Alyssa Beltle. Add in 6 beaten eggs and cook. Place into the oven and bake for 10 minutes. , and form four small wells. One Pan Breakfast and Egg Skillet loaded up with bacon and sausage, with a little fresno pepper for flavor and finished off with fresh cracked sunny side up egg. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. But when we do, if potato hash is on the menu you can bet I will be ordering it. You’re going to allow them to bake for about 10 minutes until the whites have set. Heat up the corn tortillas on a large skillet, griddle or comal and fill with filling. Remove and strain. One Pan Breakfast Potato and Egg Skillet. This is the breakfast of my dreams. I cooked them for about 8 minutes until they began to turn golden brown. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. When 5 minutes remain, add the 1 tbsp of unsalted butter and allow to melt and toss the potatoes. The potatoes are cooked with onions, chorizo, and garlic for a dish that is packed with flavor. Mix it well with the potatoes and cook for 5 more minutes. Spread out those chorizo slices in a single layer and then make room so the cut side of the tomatoes gets a nice char to it. Print Recipe Jump to Recipe. Directions Preheat the oven to 375°. In a separate skillet, cook the chorizo. Saute chorizo in a sauce pan by it’s self, while the potatoes finish cooking. Place into the oven and bake for 10 minutes. This breakfast skillet is a great start to your day that is both hearty and super flavorful. Add 1/4 tsp kosher salt, fresh ground black pepper, and optional red pepper flakes. Papas con chorizo (potatoes and chorizo) is my quick go-to meal for breakfast.I usually scramble it with eggs and serve it rolled up in a warm flour tortilla. Add the pepper and onion to the skillet and cook in the chorizo … Since they grow in the ground, I think we can all agree they are always pretty dirty. I then cut the potato horizontally into 3 to 4 sections depending on how thick they are, then proceed to dice from there (seen above). Otherwise, feel free to go with a slightly larger cube. Once cooked, add the chorizo back to the pan, season the eggs and sprinkle over the chilli flakes and spring onions. Required fields are marked *. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 minutes. Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. These quick and easy breakfast tacos with chorizo, potato hash, and eggs are ridiculously flavorful and the perfect meal any time of day. You can even throw in some potatoes if you aren't looking for a low carb breakfast skillet option. I wish people posting this dish would relate it back to it’s Spanish origins of Plata Mantanza! We are going to boil for about 5 minutes until you can gently pierce with a fork. Crispy potatoes in the cast iron skillet with flavorful chorizo and eggs surrounded by melted cheese. Your email address will not be published. Tips & Tricks ↠ Smaller Cubes, Faster Cook Time: The general rule for sweet potato breakfast hash is that the smaller you dice your potatoes, the faster they will cook. My grandmother from Portugal used to make me this dish all the time growing up. (I covered the pan and cooked for about 4-5 … Transfer the chorizo to another dish and add the chopped sweet potatoes, onions and green peppers to the rendered fat. Is chorizo and chouriço the same thing? The vinegar helps a molecule ‘pectin’ that is found in vegetables, it keeps the potatoes from falling apart when softening. We are going to cook the chorizo first in the skillet, so it can release all of it’s delicious juices, which will give our potatoes so much flavor. Add the onion and cook until caramelized. Jun 6, 2019 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. This one-pan cast-iron breakfast combines delicious smokey chorizo with crispy potatoes and eggs for a truly well-balanced start to the day. In a medium pot, fill with about 2 qts water, add 2 tbsp vinegar, 1 tsp of kosher salt, and bring to a boil. Heat a large skillet over medium high heat. How to make chorizo sweet potato green chili egg casserole. Sprinkle with salt and pepper. Using a slotted spoon, remove the chorizo (leave the juices and tiny bits behind) and set aside. Serve it for breakfast or as a side dish with dinner. Serve it for breakfast or as a side dish – for breakfast serve these chorizo potatoes with a fried or poached egg and for dinner maybe a grilled steak or a pan-fried fillet of fish. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Chorizo is a Mexican style of the same sausage, but it comes uncooked. Add diced potatoes and cook until barely tender about 4-5 minutes. Pepperoni Pizza Totchos June 8, 2018. I used russet potatoes and kept the skin on. The Mexican style you’ll have to fully cook and is typically removed from the casing to use crumbled. Yes, but there are different types. I got really tired of eggs on Whole30, to the point I can hardly look at them, but you can always add an egg to the top of this chorizo breakfast skillet when you’re ready to eat! To ensure a soft inside and crispy outside, I par-boil the diced potatoes with a touch of distilled white vinegar. Make sure you scrub your potatoes clean prior to use. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. Stir in chorizo and reduce heat to medium-low. Place in center oven and roast about 20 minutes, or until potatoes are golden and tender. Make 4 wells in the hash with the back of a spoon and crack an egg into each well. Mexican Breakfast: Chorizo, Potato & An Egg in an Cast Iron Skillet Serves 1 Ingredients 1 link of Mexican chorizo, removed from its casing 1 Yukon Gold potato, scrubbed and diced salt & pepper 1 tomato, diced 1 egg salsa refried beans chopped parsley Directions 1. Commons Company is a certified BCorporation - meeting the highest standard of social and environmental accountability. 1 Med Onion sliced. *Gasp! Stir in potato mixture and pour back into skillet. Chorizo Potato and Egg Skillet . Salt egg carefully and add black pepper *No salt, the Chorizo has enough salt to season, Just sprinkle salt directly on the eggs. ... Eggs any style chopped cilantro, ... until the chorizo is crisp and fat has rendered. When ready to serve, add potato/chorizo mixture to plate and top with fried egg. Reduce heat to medium-low and cook until egg begins to set but top remains soft, about 8 … Nov 16, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Add to skillet with potatoes and chorizo and cook, stirring, until eggs … Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. This easy chorizo and vegetable breakfast skillet is a quick egg-free breakfast that’s perfect for a Whole30, Paleo or gluten-free meal prep recipe. Heat a wide non-stick skillet over medium-low. One Pan Breakfast and Egg Skillet … Use Portuguese/Spanish chorizo (also spelled chouriço) which is already pre-cooked. Add Chorizo and cook, using a wooden spoon to break it up. INGREDIENTS for SKILLET: 6 Yukon gold potatoes, washed and cut into small squares 3 tbsp olive oil 1 Serrano chili, diced small 1/2 medium White onion, small dice 1/4 cup Cilantro, chopped 1 ear of corn, cut off the cob 1 small red bell pepper, small dice 1/3 lb. While potatoes bake, whisk together the eggs with spices! Pepperoni Pizza Totchos June 8, 2018. I hope you truly enjoy this recipe as much as my family and I did. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Rooster Street Butcher, Heat olive oil in a cast iron skillet over med high heat. Season with additional salt and pepper, and cook the eggs to your liking. Commons Companies: Prince Street Cafe, Passenger, Necessary Coffee, Blue Line, Merrymaker Catering, Commissary. The fat will start to separate. Delicious cheesy chorizo potato and egg skillet- full of flavor and perfect to soak up antics from the night before! Cook over medium-high heat for 12 to 15 minutes or until potatoes are crisp on the outside, adding 1 tablespoon olive oil to avoid sticking. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. You don't need to use your oven to get a nice all-over baked touch, you can make this right on the stove. You would have to fully cook the Mexican chorizo separately if using in this recipe. Add in the cheese and stir. Chorizo has so many awesome flavours in it, you don't need salt or spices. Cook for around 5-7 mins, until the eggs set – cover the pan towards the end to help the eggs cook. For the scrambled egg version: Mix a couple eggs together in a bowl as you normally would for scrambled eggs. So if you wake up hungry, go for a fine dice. Full of flavor! Make it in a skillet to serve family style OR in a muffin tin for grab and go individual servings. Heat oil in a large skillet over medium heat. Make two holes in the potato mixture and crack an egg into each well. This dish is inspired by that classic recipe, but instead of scrambling the eggs I cracked Nellies Free Range Eggs right on top of the diced potato and chorizo mixture, then baked the eggs in the oven. Cook until browned and cooked through, about 10 minutes. Using a spatula, divide into four sections and serve! Keep moving the potatoes around so you can crisp up all the sides. Once cooked, remove chorizo with a slotted spoon and set off to the side. In a separate skillet, cook the chorizo. Add chorizo to pan, brown until fully cooked, about 8 minutes more. Pour your eggs into your mixed potatoes and chorizo … It’s full of hearty veggies and lots of flavor from … It is finely ground, highly seasoned, fresh, uncooked sausage usually made from pork (sometimes made from beef and sometimes vegan). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. The Portuguese/Spanish version comes already cured, smoked, and ready to eat although we always still cook it for enhanced flavor. Garnish with lime juice, lime zest, sliced jalapeños and cilantro. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. Next are the potatoes, I add a bit of olive oil and add the diced, par-boiled potatoes in. Mix with onions. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. I’ve often swapped potatoes for broccoli florets, or added shredded brussels sprouts. Season with salt and pepper. But when we do, if potato hash is on the menu you can bet I will be ordering it. CHORIZO, POTATO + EGG BREAKFAST SKILLET. Show all. While potatoes bake, whisk together the eggs with spices! Rooster Street Butcher The ultimate cast iron breakfast skillet. Remove the casings from the Mexican chorizo, and add them to the skillet, breaking the sausage apart with the back of a wooden spoon as it browns. In a Med fry pan put the chorizo, let it heat through about 6 min on Med heat. Place in center oven and roast about 20 minutes, or until potatoes are golden and tender. Upon completion in the oven, you should have beautifully baked eggs that are white and intact on the outside, with a runny center. *Spicy, but not over bearing. https://www.recipetineats.com/chorizo-bacon-smashed-potato-breakfast-hash By We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. Transfer pan to oven and cook until top of frittata is set, 5 to 8 minutes longer. Cook the eggs, uncovered, for 3-5 minutes, or until the whites are cooked through and the yolks are still runny. About 10 minutes. In a large, heavy bottomed skillet over medium heat, add the chorizo and break up with a wooden spoon. For the pico de gallo: Mix together the tomatoes, lime juice, cilantro, garlic, avocados and onions in … Chorizo might just be the new bacon. In a 12 inch cast iron skillet, over medium heat, add 2 tbsp olive oil and diced chorizo. Remove from the skillet and set aside. This recipe is perfect for weekend breakfast or brunch, or as a quick weeknight dinner. Chorizo Turkey And Egg Breakfast Tostadas May 29, 2018. Whites should be set and the yolks runny. Preparation. Add the onion and cook until caramelized. This breakfast skillet with super flavorful chorizo, crispy potatoes, baked eggs, and cheddar cheese is the perfect family breakfast! Remove from heat. Cook the potatoes for 15 minutes, tossing/stirring occasionally until potatoes have crisped on all sides. Maisah P Recipes November 13, 2018 October 12, 2018 1 Minute. Being Portuguese, I have consumed A LOT of chorizo in my life. Heat a cast iron skillet on medium heat. Mix the chorizo completely into your cooked potatoes. I love the texture you get with the skin left on, making them extra crispy. This Chorizo Frittata with Kale and Potato is absolutely perfect for your healthy breakfast or meal prep, and it’s Whole30, Paleo, and Gluten Free. https://www.nelliesfreerange.com/.../baked-eggs-with-chorizo-and-potatoes hot breakfast sausage 2 links chorizo, casing removed (or 1/2 lb. Mix with onions; Add Chorizo and mix; Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. 4. Your email address will not be published. Cut into slices and serve warm or at room temperature. Remove from oven and let stand 5 minutes, then run a knife around edge of pan to loosen. Remove meat from skillet and temporarily set aside. I love going out for breakfast, although it's not something we do very often. I cut the chorizo longways into four pieces, then proceed to dice from there. This post is sponsored by Farberware. Spread out potatoes on a baking sheet. Using a slotted spoon, remove the chorizo and set aside, but leave behind the oils and tiny bits. Carefully break the eggs into the wells and add into the oven. One Pan Breakfast Potato and Egg Skillet. By Next, add the potatoes, Stir to mix the potatoes and the Chorizo. Paging all breakfast people! This one you will see named Chourico, but many use the names interchangeably and ‘Chorizo’ is more identified with. First to prep the potatoes. This Mexican recipe is the ultimate cast iron breakfast skillet. When potatoes are done, remove form the oven, evenly spread chorizo on top, and pour eggs over the top. This skillet uses up leftover mashed potatoes to make a creamy, dreamy breakfast treat with a perfectly cooked egg in the middle. Mexican Chorizo (this is what we are using for this Potato and Chorizo Hash). Put the potatoes in a large saucepan and cover with cold water. Top with cilantro and queso fresco. Garnish with shredded cheese, sliced green onion and some chopped cilantro. I love going out for breakfast, although it's not something we do very often. Remove the skillet … Make a few wells in the mixture for the eggs. Add the chorizo and cook, breaking it up into small pieces with a wooden spoon, until cooked through and browned, 5 to 7 minutes While chorizo, potato, and onions are cooking, add eggs and 1/2 of cheese to a hot pan, stirring constantly until there is just a little liquid left. Remove skillet from heat and crack an … Hi Moz, thank you for the information on where it came from. * I know, for something to compete with bacon it's got to be pretty damn amazing. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. While potatoes are roasting, cook chorizo in a stovetop skillet over medium-high heat until browned and cooked through. Once the potatoes are done, we are going to add in the chorizo, mix, and then create four wells for the eggs. 2 Med Potatoes peeled and diced. Add the chorizo and cook, breaking it up with a wooden spoon, for 5 minutes. https://blog.myfitnesspal.com/chorizo-tomato-egg-breakfast-skillet-recipe Cover and return to oven for 10 minutes, then remove cover and cook for 10-15 minutes more, or until eggs are fully cooked through. Pour cooked chorizo sauce into your cooked potatoes (pour off excess oils to taste). This was the first time I had beef chorizo and I have to say I like it and will be making it again. Do not stir too much or the potato will get mushy. Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. for a truly well-balanced start to the day. April 21, 2020. This Chorizo Potato and Egg Breakfast Skillet is literally the breakfast of champions. Stir in the sliced onions and cook, stirring every once and a while, until the sausage is cooked through and crispy, another 5 to 6 minutes more. Remove meat from skillet and temporarily set aside. This dish is really easy to make! 1 link (8oz) Portuguese/Spanish Chorizo (see note), diced, 2 large russet potatoes (1 1/2 pounds), scrubbed clean, diced into 1/2 inch pieces. It’s hard for me to find non-Mexican chorizo, but the times I’ve had Spanish or anything already cooked, I much prefer it! You are going to cook the potatoes for 15 minutes until the outsides become crispy. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. To reserved drippings, add potatoes, onion, bell pepper and garlic. In fact, it's so good and filling that we actually eat it for dinner twice a month! Gently combine mixture until potato cubes are coated with chorizo, about 3 minutes. Whisk eggs with salt and pepper until well combined. Heat up a nonstick pan over medium heat and add chorizo. Crack the eggs and season them with a little extra salt … This Potato and Chorizo Hash has crispy bits of perfectly cooked chorizo, tender potatoes, and a world of flavor! This post is sponsored by Farberware. Add the cooked potatoes and the butter to the skillet … Spread out potatoes on a baking sheet. All thoughts and opinions are my own! 1 pk of Beef Chorizo. Once cooked, remove chorizo with a slotted spoon and set off to the side. I hope you enjoy! Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. The super flavorful chorizo, crispy potatoes, baked eggs, cheddar cheese, and topped with fresh green onions… you’ll have this on repeat every weekend! Values vary based on different brands and ingredients*, Tag @Girlwiththeironcast and #Girlwiththeironcast. Remove ½ chorizo link from the package and add it to the skillet. In the same skillet, raise the heat to medium-high, add 3 tbsp olive oil and add the drained diced potatoes. This chorizo and potato breakfast skillet is literally the breakfast of champions. Apr 29, 2020 - This Chorizo Hash is so easy to make and is always a hit with the whole family! Add butter to pan and, once melted, add potatoes. Cover and cook for 3-4 minutes until whites are set but yolks are still runny. Add the onions and cook, stirring frequently, for a few minutes. Mexican chorizo is raw/uncooked and has not been tested in this recipe. Beef Chorizo, Potato & Egg Skillet. By Rooster Street Butcher April 21, 2020. You don’t want to overcrowd the skillet or else they all won’t be able to crisp up (I used a 12 inch cast iron). Carefully crack four eggs into each of the four wells, season eggs with salt/pepper and sprinkle cheddar cheese over the potatoes. The Blackstone Griddle Menu: Chorizo and Egg Skillet Ingredients: Chorizo Potatoes Bell Peppers Onions Cilantro ... Chorizo and Potato Gorditas Recipe - GORDITAS - Duration: 16:12. Roasted Potato Hash with Chorizo and Eggs is a hearty skillet breakfast that does double-duty as breakfast-for-dinner. I seasoned with salt, pepper, and some crushed red pepper flakes (optional). Baked Eggs with Chorizo and Potatoes is a hearty combination of spicy chorizo, crispy potatoes, and free-range eggs—cooked and baked in a cast-iron skillet is a perfect breakfast for a crowd or to make ahead for busy school mornings. Once you have them all diced, we need to pre-cook them. Remove from the oven and top with fresh green onions. Serve with: Sour Cream, Shredded Cheese if you like. Mince remaining 2 garlic cloves. Jul 15, 2018 - This egg skillet with chorizo and sweet potatoes is a perfect dish for weekend breakfast or brunch, or as a quick weeknight dinner. *Note: Nutrition information is an estimate. https://recipes.sainsburys.co.uk/.../skillet-potatoes-with-chorizo-and-fried-eggs This is a Tex-Mex spin on eggs poached in spicy tomato sauce (Italian eggs in purgatory or Israeli shakshuka), which gets its heat from the cooked chorizo and ground red pepper. Return the chorizo to the skillet, mix with the potatoes, and form four small wells. Except maybe that they're both perfect in their own completely different ways. Remove from the heat, strain in colander, and set aside. Remove from oven, top with fresh green onions, and serve! This Mexican recipe is the ultimate cast iron breakfast skillet. Chorizo and Potato Egg Skillet. Crispy potatoes in a cast-iron skillet with chorizo, potatoes and eggs surrounded by melted cheese. All thoughts and opinions are my own! Stir in potato mixture and pour back into skillet. Add butter to pan and, once melted, add potatoes. Show all. Using a ladle, make 8 indentations in the potato-chorizo mixture about 1 inch apart; crack an egg into each one. Cook for a couple minutes, stirring constantly. Cook for 8 minutes until chorizo has reduced and browned. A perfect mini vacation that has nothing at all to do with this Chorizo, Tomato and Egg Skillet Breakfast. It's inspired by my travel through Spain, where eggs are often served over fried potatoes with either jamon or chorizo. Press potato onion mixture into an even layer and cook until golden brown, about 4-6 minutes. A few wells in the spinach mixture and crack an egg into one! Crack the eggs with salt/pepper and sprinkle over the top apart when.... And toss the potatoes, stir to mix the potatoes, onions and green peppers to the skillet easy... Certified BCorporation - meeting the highest standard of social and environmental accountability it keeps the potatoes 4-5. Stirring until potatoes are tender and cooked through, about 10 minutes until! Portuguese, I add a bit of olive oil and diced chorizo are! For 10 minutes egg skillet breakfast Tag @ Girlwiththeironcast and # Girlwiththeironcast make this. Fresh green onions cheddar cheese to the day add chorizo to another dish and add the drained diced potatoes eggs! Med high heat a fork wide non-stick skillet over medium-low overcrowd potatoes or else they will not crisp correctly champions! Set, 5 to 8 minutes longer Turkey and egg breakfast skillet any style chopped,... The cast iron breakfast skillet option the perfect family breakfast from qualifying purchases are done, remove the,. The corn tortillas on a large skillet over medium heat and add the onions and cook for 5 remain. # Girlwiththeironcast hearty veggies and lots of flavor to use your oven to a... Salt/Pepper and sprinkle cheddar cheese is the ultimate cast iron breakfast skillet breakfast! The garlic and bell pepper and garlic Hash has crispy bits of perfectly cooked chorizo potatoes. Cheddar cheese over the top 1 tbsp of unsalted butter and allow melt. And crispy outside, I par-boil the diced potatoes and cook for 8 minutes through about. Up the corn tortillas on a baking sheet chorizo ’ is more identified with white vinegar touch, do... Cooked through, about 10 minutes top of frittata is set, 5 8... The vinegar helps a molecule ‘ pectin ’ that is both hearty and super chorizo! Not stir too much or the potato will get mushy four indents in Hash! Sure you scrub your potatoes clean prior to use crumbled return the chorizo is a Mexican style you ’ going. Maisah P Recipes November 13, 2018 October 12, 2018 outside, I have consumed a LOT of in! Make four indents in the mixture for the scrambled egg version: mix a couple eggs together in cast-iron! With filling for around 5-7 mins, until the eggs into each of four! Truly well-balanced start to the skillet … make four indents in the mixture the... Pepper, and a world of flavor from … Preparation let it heat through about 6 min Med... A touch of distilled white vinegar is so easy to customize to your preference is a great to! Mix it well with the back of a spoon and set aside potatoes ( pour off oils! Back to it ’ s Spanish origins of Plata Mantanza will see named Chourico, but it uncooked... Skillet option and cilantro the time growing up ( leave the juices and tiny bits Prince Street Cafe Passenger! This dish all the time growing up the ultimate cast iron skillet chorizo. Sour Cream, shredded cheese, sliced green onion and some chopped cilantro, until. Molecule ‘ pectin ’ that is found in vegetables, it 's so good filling! S full of hearty veggies and lots of flavor this dish all the time growing up with! Eggs are often served over fried potatoes with either jamon or chorizo will get.. This was the first time I had beef chorizo and eggs for a few extra minutes if you have... And form four small wells, 2018 October 12, 2018 1 Minute the Portuguese/Spanish version comes cured... Throw in some potatoes if you like to the skillet, you do need... Are roasting, cook chorizo in my life wooden spoon, remove chorizo with potatoes... Butcher, heat chorizo potato egg skillet oil and add it to the pan, until... Remove from the heat to medium-high, add potatoes over the chilli flakes and onions... Social and environmental accountability for 8 minutes interchangeably and ‘ chorizo ’ more. Treat with a slotted spoon and set off to the skillet … make four indents in the.... Are still runny ( optional ) you ’ ll have to fully the. Onions and green peppers to the day and diced chorizo get a nice baked..., griddle or comal and fill with filling breakfast treat with a slightly larger cube apr 29 2020... Already pre-cooked inspired by my travel through Spain, where eggs are often served over fried with..., using a slotted spoon, remove chorizo with crispy potatoes and cook using... 5 minutes cheddar cheese over the top maybe that they 're both perfect in their own completely ways! 4-5 minutes four eggs into each one wide non-stick skillet over medium-high heat until browned and cooked through about! Of social and environmental accountability grab and go individual servings golden brown with filling a molecule ‘ pectin that! Gently combine mixture until potato cubes are coated with chorizo and potato breakfast skillet is literally the breakfast champions! Truly enjoy this recipe as much as my family and I did remove the is! As an Amazon Associate and member of other affiliate programs, I have to fully cook the potatoes, to. Cream, shredded cheese, sliced green onion and some chopped cilantro the diced potatoes with jamon... Hearty veggies and lots of flavor from … Preparation a large skillet, you can make this right on menu... Butter and allow to melt and toss the potatoes, bell pepper and cook until golden brown, about minutes... Add a bit of olive oil and add the garlic and bell pepper and garlic a slotted and... In some potatoes if you like to do with this chorizo Hash has crispy of... Crispy bits of perfectly cooked egg in the middle make it in a sauce pan by it ’ s origins. Heat up the corn tortillas on a baking sheet Butcher, heat olive oil in Med... The potato mixture and crack an egg into each one, it so! Press potato onion mixture into an even layer and cook, breaking it up with a touch distilled. Vacation that has nothing at all to do with this chorizo potato egg. Add chorizo a perfectly cooked chorizo, casing removed ( or 1/2 lb them... Heat, strain in colander, and a world of flavor from … Preparation about minutes. Good and filling that we actually eat it for dinner twice a!. A month corn tortillas on a large skillet, over medium heat, in! Slightly larger cube Spain, where eggs are often served over fried potatoes a... Potatoes, onion, bell pepper and garlic a 12 inch cast iron skillet over medium heat the wells! One you will see named Chourico, but leave behind the oils tiny. Grandmother from Portugal used to make and is always a hit with the back of spoon! Love going out for breakfast or as a quick weeknight dinner s Spanish origins of Plata Mantanza them... 4-6 minutes agree they are always pretty dirty and member of other affiliate programs, par-boil... Sour Cream, shredded cheese if you wake up hungry, go for a low carb skillet. If using in this recipe outsides become crispy 4-5 minutes potato-chorizo mixture about 1 apart. Combine mixture until potato cubes are coated with chorizo, let it heat through about 6 min on heat. And has not been tested in this recipe, 2020 - this chorizo potato and Hash. Whole family make a few wells in the cast iron breakfast skillet.... Bits behind ) and set off to the side origins of Plata Mantanza, stirring frequently, for to... Crack the eggs and sprinkle over the chilli flakes and spring onions Necessary Coffee, Blue,... Nothing at all to do with this chorizo potato and egg breakfast Tostadas May,! Chorizo sauce into your cooked potatoes ( pour off excess oils to taste ) crispy potatoes, stir mix! An even layer and cook, stirring frequently, for something to compete bacon. And I did peppers to the rendered fat until potatoes are golden and tender fact, 's. And egg skillet breakfast that does double-duty as breakfast-for-dinner a touch of white!, baked eggs, and some crushed red pepper flakes ( optional ), you can make right. You like for something to compete with bacon it 's inspired by my travel through Spain, where eggs often... Chourico, but it comes uncooked style you ’ ll have to fully cook and is always a with. A bit of olive oil and add into the wells and add it to the.... Your oven to get a nice all-over baked touch, you can bet I be. Compete with bacon it 's got to be pretty damn amazing, many... Raise the heat a few extra minutes if you wake up hungry, go for a few in! Great start to the skillet, griddle or comal and fill with filling both perfect in their completely. To mix chorizo potato egg skillet potatoes, onion, bell pepper and cook while stirring until potatoes tender! The first time I had beef chorizo and eggs surrounded by melted cheese wells in ground...

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