Don't throw out that stale loaf of bread. See what shows are casting today. Start Slideshow 1 of 6. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. How to Eat a Baguette adsense. Crostini or Bruschetta. John Burgess pretty much nailed it. Press each piece of dough into a rectangle and fold the long sides up into the middle. One of the main ingredients, water, has gone out of it, and you need to put it back. By using our site, you agree to our. You can easily make them taste freshly baked. There’s nothing like the taste of fresh baguette. Place the slices in 1 layer on a baking sheet. Slice the baguette into inch thick rounds. Don't be shy here. The bread does harden over time so it’s best to eat it right away, but even the crustiness of day-old baguette is perfect for toasting and topping with bruschetta or a tapenade. There are several techniques you can use, depending on the type of bread and when you are planning to eat it. Remove from oven and cool. Sounds like you have good baguettes. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. Step 4 Heat Your Baguette … Tackling an entire baguette is a bit ambitious. Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Wet the baguette and heat it in the oven for 10 to 15 minutes. To enhance the flavor, they add … (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) Most have a … You should make the baguette soften and not soaked in the water. At first, you have to moisturize the baguette with the water or an ice cube. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. More. Corus Lifestyle. Crostini or bruschetta are Italian little toasts that are topped and served with … Divide the risen dough into 3 balls and shape each one into 3 baguettes. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! To create this article, 9 people, some anonymous, worked to edit and improve it over time. Just take smaller bites so you have less to chew. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. How To. References. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. Think you have what it takes? It might take a long time to chew the baguette, but don't force it down your throat. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. Step 1 Run Your Stale Bread Under Running Water. I could eat a whole baguette easily. Note: We tried it here at FNC and it totally works! Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. Place your stick under the sink faucet and let the water douse it on top, bottom and on both ends. Save FB Tweet. If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. Slice it into crostini. Pair it with a coffee or tea for … Baguette that is hard and stale can also be revived and eaten as is. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. By signing up you are agreeing to receive emails according to our privacy policy. Last Updated: August 6, 2019 The crispy crust is what sets French baguettes apart from other similar breads. https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes Grasp your baguette firmly in both hands. Do not through away a hard baguette because you can revive it and still eat it. Now all you have to do is take the following steps: Take your stale baguette and it under running water. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. Some are just white bread shaped into a tube. Voila! It might not taste as crispy as when it was baked but it is still edible without heat. Be the first to know about brand-new shows, the freshest recipes and exciting contests. You should have 20 to 25 slices. Pinterest Email. wikiHow is where trusted research and expert knowledge come together. Purchase a gluten-free baguette from your supermarket, or make one at home using GF flour. Here, our favorite ways to eat baguettes. Toss with melted butter with garlic and herbs of choice. Learn how to revive bagels and baguettes at Chatelaine.com. Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. Step 3 Place Your Wrapped Baguette in a Cold Oven. It can be buttered as well, to accompany soup. Yes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. © Corus Entertainment Inc., 2021. Make sure the bread is wet; Then wrap the wet baguette in aluminum foil; Place the baguette … Put your water on full-force and get the crust completely wet. To create this article, 9 people, some anonymous, worked to edit and improve it over time. Finally, you can cut the bread into … % of people told us that this article helped them. Be aware that the French don’t eat their baguette with butter. Why was my baguette already cut open when I opened it? Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. Baguettes may be dangerous to young kids, since they are hard. Recycling a Hard Baguette. 3:52:00 م Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. It’s not always possible to enjoy every bit of the whole baguette before it goes stale. If a baguette is green, what should I do? Baguettes can be frozen under the right conditions. To form the baguettes: Cut the dough into 4 equal pieces. You can put the baguette in an oven or toaster oven until it's reheated to your liking. Be on a Food Network Canada show! But I have a pet peeve with the lengthy loaf. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. The French can’t resist the taste of a chocolate baguette. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. The French place their bread next to their dinner plate directly on the table, crumbs and all. We use cookies to make wikiHow great. Embarrassed that you don't know much about credit? French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. 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